Key Lime Ice Pops

Name: Key Lime Ice Pops
Total time: 4 min
Ingredients: ¾ cup water; ⅔ cup granulated sugar; 4 large lime peel strips; 1 ½ cups chopped ripe avocado (from 2 large avocados); ½ cup plain 2% reduced-fat Greek yogurt; ½ cup bottled Key lime juice; 2 teaspoons lime zest (from 1 lime); 1 teaspoon vanilla extract; ¼ cup coarse graham cracker crumbs

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Total: 4 hours, 10 minutes

Servings: 4

Author : Mary-Claire Britton

Ingredients

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¾ cup water⅔ cup granulated sugar4 large lime peel strips1 ½ cups chopped ripe avocado (from 2 large avocados)½ cup plain 2% reduced-fat Greek yogurt½ cup bottled Key lime juice2 teaspoons lime zest (from 1 lime)1 teaspoon vanilla extract¼ cup coarse graham cracker crumbs

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Instructions

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Step 1

Bring 3/4 cup water, sugar, and lime peel strips to a boil in a small saucepan over medium. Reduce heat to medium-low, and cook, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat, and cool completely, about 30 minutes. Remove and discard lime peel strips.

Step 2

Process lime simple syrup, avocado, yogurt, Key lime juice, lime zest, and vanilla in a blender until smooth. Pour mixture evenly into 7 ice-pop molds. Sprinkle evenly with graham cracker crumbs, pushing some crumbs down slightly into the lime mixture. Freeze 30 minutes.

Step 3

Insert 1 craft stick into each pop. Freeze 3 hours before serving.