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Export 9 ingredients for grocery delivery
Step 1
Combine all ingredients in a container and blend slightly to incorporate the cream cheese into the mixture.
Step 2
Pour into a cream whipper (iSi) and charge with 1 No2 charger. As you tighten the chamber with the No2, invert the whipper upside down and shake 2-3 times to disperse the No2 gas evenly throughout.
Step 3
Allow the whipped cream canister to rest in the fridge as you prepare the cocktail.
Step 4
Combine all ingredients into a cocktail shaker and fill with ice. Shake vigorously to incorporate the sweetened condensed milk into the cocktail.
Step 5
Fine Strain into a rocks glass with ice.
Step 6
Top with Cream Cheese Whip
Step 7
Garnish with grated graham cracker and key lime zest. Serve with a straw.
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