Step 1

Remove pie from freezer and allow to thaw about 10 minutes.

Step 2

While the pie is thawing, mix up the base for the dip.

Step 3

Whisk together milk and pudding mix.

Step 4

Allow pudding mixture to set for a minute or so.

Step 5

Fold in thawed whipped topping - mix just until pudding mixture and whipped topping are combined.

Step 6

Cut two slices (1/of the pie into bite sized pieces.

Step 7

Gently fold the pieces of pie into the dip.

Step 8

Spoon dip into serving bowl.

Step 9

If using the lime, grate fresh lime zest over the top of the tip and garnish with a lime wedge.

Step 10

Serve with graham crackers, shortbread cookies or pretzels.