Step 1

Preheat oven to 350 degrees.

Step 2

Combine chopped nuts, cinnamon, nutmeg, and salt in a small bowl.

Step 3

Whisk melted butter and honey in another small bowl.

Step 4

Add nut mixture to the butter.  Mix well.  Press mixture into pie plate and bake for 10 minutes in preheated oven.

Step 5

Meanwhile, combine condensed milk, sour cream, lime juice, and lime zest to a medium bowl.  Mix well and pour over prepared crust and place in preheated oven for 5 to 8 minutes, or until small bubbles surface on pie.  It may not look done, but remove from oven and allow to cool.  Cover and place in refrigerator for at least 6 hours.  Serve with Basic Whipped Cream and top with a slice of lime.