Key Lime Pie Recipe

Step 1

Preheat the oven to 350°F.

Step 2

In a medium bowl, stir graham crumbs, sugar, and melted butter.

Step 3

Press the mixture into the bottom and up the sides of an 8 or 9-inch pie pan.

Step 4

Bake in the preheated oven for 8-10 minutes. Leave the oven turned on, and let the crust cool as you make the filling.

Step 5

In a medium bowl, whisk sweetened condensed milk, lime juice, and egg yolks until smooth.

Step 6

Pour the batter over the crust.

Step 7

Bake in the preheated oven for 12-15 minutes. It should look somewhat set but still have a wobble to it.

Step 8

Remove from the oven and cool fully. Then cover the top and refrigerate for at least 3 hours before serving.

Step 9

Top with whipped cream, lime zest, and lime wedges.