Key Lime Pie

Name: Key Lime Pie
Prep time: 30 min
Ingredients: 1 ½ cups mini pretzel twists; 2 tablespoons sliced almonds, toasted; 3 tablespoons butter, melted; 1 cup boiling water; 1 sugar-free, low-calorie lime-flavor gelatin or regular lime-flavor gelatin; 2 ounces key lime low-fat yogurt; ½ frozen light whipped dessert topping, thawed; 1 teaspoon lime zest; Thin lime slices (optional)

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Prep Time: 30 minutes

Servings: 8

Author : Better Homes & Gardens

Ingredients

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1 ½ cups mini pretzel twists2 tablespoons sliced almonds, toasted3 tablespoons butter, melted1 cup boiling water1 sugar-free, low-calorie lime-flavor gelatin or regular lime-flavor gelatin2 ounces key lime low-fat yogurt½ frozen light whipped dessert topping, thawed1 teaspoon lime zestThin lime slices (optional)

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Instructions

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Step 1

Preheat oven to 350°F. For crust, in a food processor combine pretzels and almonds; cover and process until finely crushed. Add butter; cover and process until combined. Press mixture onto bottom and up side of a 9-inch pie plate. Bake 8 to 10 minutes or until light brown. Cool on a wire rack.

Step 2

In a medium bowl pour the boiling water over gelatin; stir until gelatin is dissolved (about 2 minutes). Cover and chill 30 minutes or until mixture is partially set (consistency of unbeaten egg whites). Fold in the next three ingredients (through lime zest). Pour into crust. Cover and chill at least 4 hours.

Step 3

If desired, top servings with lime slices and additional whipped topping and lime zest.