Key Lime Pie

Name: Key Lime Pie
Total time: 15 min
Ingredients: 6 large egg yolks; 2 14-ounce cans sweetened condensed milk; 1 cup freshly squeezed or bottled Key lime juice; 1 tablespoon finely grated lime zest; One prepared 9-inch graham cracker crust, refrigerated; 2 to 3 cups lightly sweetened whipped cream, for topping

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Total: 15 minutes

Servings: 5

Cost: $3.30 /serving

Author : Jennifer Steinhauer

graham cracker crust lime

Ingredients

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6 large egg yolks2 14-ounce cans sweetened condensed milk1 cup freshly squeezed or bottled Key lime juice1 tablespoon finely grated lime zestOne prepared 9-inch graham cracker crust, refrigerated2 to 3 cups lightly sweetened whipped cream, for topping

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Instructions

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Step 1

In a mixing bowl, beat yolks until thick, about 3 minutes. Add condensed milk, lime juice and lime zest. Beat again until well blended, about 1 minute.

Step 2

Pour into pie shell, filling it to the brim and mounding slightly on top. Cover with plastic wrap, stretching wrap tightly across surface. Freeze until firm, at least three hours.

Step 3

Just before serving, remove from freezer and discard plastic wrap. Allow to rest for 5 minutes, then spread with whipped cream and serve.

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