Key Lime Pie

Name: Key Lime Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 serving(s) Graham cracker pie crust; 14 oz Fat free sweetened condensed milk; 8 oz Regular liquid egg substitute; 8 oz Fat free whipped topping; 0.5 cup(s) Fresh lime juice

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 10

Cost: $1.51 /serving

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Ingredients

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1 serving(s) Graham cracker pie crust14 oz Fat free sweetened condensed milk8 oz Regular liquid egg substitute8 oz Fat free whipped topping0.5 cup(s) Fresh lime juice

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Instructions

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Step 1

Preheat oven to 325ºF. Place graham cracker crust on a baking sheet; set aside.

Step 2

Whisk together condensed milk, egg substitute and lime juice. Pour mixture into crust.

Step 3

Bake until center looks set but still slightly quivery, like gelatin, about 15 minutes. Cool completely on a wire rack. Transfer to refrigerator and chill completely, about 1 to 2 hours.

Step 4

Spread whipped topping over cooled pie. Cut into 10 slices and serve.