Name: Key Lime Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup key lime juice (or as little as 1/2 cup if you prefer less tartness - you can use regular lime juice in a pinch too!); 2 cans sweetened condensed milk (14 ounce cans); 2 eggs; 1 graham cracker pie crust (9" if you want an overfilled pie like the one pictured, or 11" if you're planning to do a meringue on top); optional garnish: whipped cream

Key Lime Pie is the ultimate summer dessert recipe. Sweet, tart, light and refreshing; don't let Labor Day come and go without making one!

Key Lime Pie

key lime juice lime juice

sweetened condensed milk (14 ounce cans)

eggs

graham

whipped cream

Combine key lime juice, sweetened condensed milk and eggs in a bowl and beat with an electric mixer until the ingredients are well blended.

Pour into pie crust and bake at 375 degrees for 25 - 30 minutes.

Allow to cool, garnish with whipped cream, &amp; ENJOY!

https://www.youtube.com/watch?v=QuujSGXhXOU

FULL INSTRUCTIONS:
Key lime pie: https://www.mamalovesfood.com/key-lime-pie/
Shrimp and grits: https://www.mamalovesfood.com/cheesy-grits-and-shrimp/

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Key Lime Pie

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 6

Author : April Woods

Ingredients

Instructions

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