Key Lime Poke Cake

Name: Key Lime Poke Cake
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 box white cake mix, plus ingredients called for on box; 1 (14 oz) can sweetened condensed milk; 3/4 cup heavy whipping cream; 1/2 cup bottled key lime juice; Zest from 1 lime; 1 1/2 cups heavy whipping cream; 1 teaspoon vanilla extract; 1/2 cup powdered sugar

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 15

Ingredients

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1 box white cake mix, plus ingredients called for on box1 (14 oz) can sweetened condensed milk3/4 cup heavy whipping cream1/2 cup bottled key lime juiceZest from 1 lime1 1/2 cups heavy whipping cream1 teaspoon vanilla extract1/2 cup powdered sugar

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Instructions

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Step 1

Prepare and bake cake according to package instructions in a 9x13-inch baking pan.

Step 2

Let cool for 5 minutes, then poke holes all over cake with the handle of a wooden spoon, but don't poke through to the bottom. Set aside.

Step 3

For the filling, add condensed milk, whipping cream and lime zest to a medium bowl. Whisk to combine. Add lime juice and once again, whisk to combine. It will start to thicken quickly; pour over cake, spreading with a spatula to encourage it to fill in holes. Chill for at least 1 hour, and up to overnight.

Step 4

While cake chills, make the topping. To a medium bowl, add whipping cream and vanilla extract. Beat with an electric mixer until starting to thicken, then gradually add powdered sugar and continue beating until stiff peaks form.

Step 5

Spread over cake and garnish with sliced limes and lime zest, if desired. Enjoy!