Key Lime Sorbet

Name: Key Lime Sorbet
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1 cup sugar; 1 cup key lime preserves; 1 lemon, zested and juiced; 1 lime, zested and juiced; 4 cups lime flavored club soda or seltzer; Kosher salt

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Prep Time: 15 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 30 minutes

Servings: 1

Cost: $12.51 /serving

Author : Alton Brown

sorbet recipes fruit lime recipes

Ingredients

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Instructions

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Step 1

Combine sugar, preserves and 1 cup of the soda in a medium saucepan and stir over low heat until sugar and preserves are melted. Add citrus juice and zest. Stir in the remaining soda, move to a clean, lidded container and chill thoroughly, 2 to 3 hours.

Step 2

Turn mixture in ice cream maker per maker's instructions or until mixture reaches the consistency of a firm slush. Return mixture to lidded container and harden in freezer 1 hour before serving.

Step 3

If sorbet is to be held frozen for longer than 2 hours, move from freezer to refrigerator for about half an hour before serving. If you'd like a more assertive sorbet, double the amount of citrus zest.