Key West-Inspired Chicken

Name: Key West-Inspired Chicken
Total time: 50 min
Ingredients: 3 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 2 tablespoons orange juice; 2 tablespoons lime juice; 1 tablespoon canola oil; 2 large cloves garlic, grated; 1 pound boneless, skinless chicken thighs, trimmed; Chopped cilantro and orange slices for garnish

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Total: 50 minutes

Author : Carolyn Casner

Ingredients

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3 tablespoons reduced-sodium soy sauce2 tablespoons honey2 tablespoons orange juice2 tablespoons lime juice1 tablespoon canola oil2 large cloves garlic, grated1 pound boneless, skinless chicken thighs, trimmedChopped cilantro and orange slices for garnish

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Instructions

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Step 1

Whisk soy sauce, honey, orange juice, lime juice, oil and garlic together in a large bowl. Add chicken and toss to coat well. Refrigerate for at least 30 minutes.

Step 2

Preheat grill to medium. Oil the grill rack. Grill the chicken, turning once, until an instant-read thermometer registers 165°F, about 12 minutes total.

Step 3

Meanwhile, pour the marinade into a small saucepan. Bring to a simmer over medium-high heat. Lower the heat to maintain a lively simmer; cook until reduced to about 3/4 cup, 5 to 7 minutes. Serve the chicken with a drizzle of sauce and garnish with cilantro and orange slices, if desired.