Key West Key Lime Pie Recipe

Step 1

Preheat oven to 350° F.

Step 2

In a small bowl, mix graham cracker crumbs with melted butter and granulated sugar until completely moist.

Step 3

Pour into a glass pie dish and press evenly into the bottom and up the sides. Bake 8 minutes until lightly golden brown.

Step 4

While crust is baking, stir sweetened condensed milk together with egg yolks, lime juice and lime zest.

Step 5

Once crust is pulled out of the oven, pour in filling, smooth the top and bake for another 15-20 minutes or until set.

Step 6

Remove from oven and cool completely before covering and refrigerating.

Step 7

To serve, cut pie into eight even pieces and top with whipped cream.