Step 1

Cut your cabbage into thin slices and chop into pieces. If you prefer, you can also shred the cabbage with a shredder.

Step 2

Shred one medium to large carrot and add it to the cabbage.

Step 3

In a seperate bowl, combine the mayonnaise, milk, buttermilk, grated onion, lemon juice, sugar, onion powder, salt, and pepper. Whisk until well combined.

Step 4

Pour the dressing over the cabbage and carrots. Mix well.

Step 5

Refrigerate overnight for best results.