Step 1

Chop and shred carrots and cabbage using a food processor, pulsing until they are about the size of rice. Do not OVER pulse. Pour into a large bowl. Set aside.

Step 2

In a small bowl, whisk together mayonnaise, sugar, buttermilk, lemon juice, vinegar, salt, pepper, and minced onion.

Step 3

Pour dressing over carrot and cabbage mixture. Cover and refrigerate for about 2 hours before serving.