Step 1

Chop cabbage into chunks and run through your food processor, or chop fine. It's up to you to decide the size you'd like your cabbage to be.

Step 2

Combine all of the dressing ingredients in a large bowl, whisk well.

Step 3

Combine cabbage, carrots, and onion and toss well. Pour dressing over the slaw and turn to coat well.

Step 4

Cover and refrigerate for at least 4 hours before serving to allow the cabbage to soak up the marinade. Overnight is best.