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khichdi recipe for babies toddlers | vegetable moong dal khichdi

4.8

(18)

www.indianhealthyrecipes.com

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Author : Swasthi

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsps rice ((Refer the introduction on this post))½ to 1 tbsp moong dal (or tuvar dal (Refer the introduction))2 tbsp vegetables (grated or chopped (Refer the introduction))1 Pinch salt½ tsp ghee (melted)1 Pinch turmeric ((optional))1 Pinch pepper powder ((optional))1 Pinch ajwain powder ((optional))

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Instructions

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Step 1

Wash and soak rice and dal together for at least 30 to 60 minutes with 1 cup water.

Step 2

Add chopped or grated vegetable to the soaked rice, dal

Step 3

Pressure cook on medium flame for 2 whistles

Step 4

When the pressure goes off, open and mash the rice to smooth while still hot

Step 5

Add salt, ghee, spice powders and turmeric if you desire.

Step 6

Mix well, to bring it to right consistency, if needed add very little warm water and mix. Do not mix cold water it will change the taste of the khichdi.