Khmer Yellow Kroeung — Kroeung Samlor Machou Recipe

Name: Khmer Yellow Kroeung — Kroeung Samlor Machou Recipe
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g lemongrass stalks (peeled, chopped and outer layers discarded); 1 tbsp galangal (peeled and chopped finely); 1 tsp kaffir lime zest; 1 tsp turmeric (peeled and chopped finely); 5 cloves of garlic (peeled and chopped finely); 2 shallots (peeled and chopped finely)

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Prep Time: 30 minutes

Total: 30 minutes

Servings: 1

Author : Terence Carter

cambodian cooking cambodian cuisine cambodian curry pastes

Khmer Yellow Kroeung — Kroeung Samlor Machou Recipe

Ingredients

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200 g lemongrass stalks (peeled, chopped and outer layers discarded)1 tbsp galangal (peeled and chopped finely)1 tsp kaffir lime zest1 tsp turmeric (peeled and chopped finely)5 cloves of garlic (peeled and chopped finely)2 shallots (peeled and chopped finely)

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Instructions

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Step 1

Place the lemongrass in a well-supported mortar and pound with the pestle until you can no longer see the rings of the lemongrass and it's all mashed up.

Step 2

Add the galangal, turmeric and kaffir lime zest and pound until they're incorporated into the mashed lemongrass.

Step 3

Add the garlic and pound and then add the shallots and pound.

Step 4

The finished paste will still have some fibres from the lemongrass but should otherwise be quite smooth.