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Export 12 ingredients for grocery delivery
Step 1
sauté chopped onions In a large pan over medium heat in vegetable until translucent.
Step 2
Add the meat along spices and fry them well together.
Step 3
Add split peas, dried plums and just enough boiling water to cove the meat.
Step 4
lower the heat and let it simmer of 45 minutes or until meat is fully cooked.
Step 5
Sauté quince slices in a different pan over medium heat until golden brown.
Step 6
Add the sauteed quinces to the pot when meat is well tender.
Step 7
Mix and pure lemon juice and sugar to give a sweet-sour taste.
Step 8
Season with salt and pepper and simmer for 10 more minutes.
Step 9
Add bloomed Saffron to infuse the stew with more flavour, colour and aroma.
Step 10
Let the stew simmer on low heat for 15 minutes more before serving.
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