Step 1

Place lamb cubes in a large container

Step 2

In a medium bowl, mix olive oil, lemon juice, garlic, wine , bay leaf, salt, pepper, oregano and rosemary.

Step 3

Pour marinade over lamb, stir thoroughly, cover and refrigerate at least 24 hours, stirring occasionally.

Step 4

Pre heat your grill to medium high

Step 5

Thread separate skewers of lamb, onion green pepper, and mushrooms

Step 6

Baste vegetable with some of the reserved marinade.

Step 7

Put the lamb and onions first as they will take about 12 minutes to cook, add the green peppers and mushrooms after about 5 minutes and lastely the tomatoes they only take about 3 minutes to cook.

Step 8

Remove from grill and skewers, you can re-skewer, alternating the ingrediens or just put the lamb and vegetables on a platter.

Step 9

Serve with lavash and Hamim enjoy!