Kichels Recipe: Jewish Bow Tie Cookies | The Nosher

Step 1

Place the flour and salt in a bowl.

Step 2

Add the beaten eggs and vinegar and mix thoroughly until a smooth dough has formed (you can use an electric mixer or food processor).

Step 3

Let the dough rest, covered with plastic wrap, for at least 30 minutes.

Step 4

Roll out portions of the dough on a lightly floured surface until the dough is very thin, almost like paper.

Step 5

Cut the dough into squares or rectangles or odd shapes.

Step 6

Heat about 2 inches vegetable oil in a deep saute pan (or use a deep fryer) over medium-high heat until the oil reaches about 375 degrees (a bread crumb or tiny piece of dough will sizzle quickly when you drop it into the oil).

Step 7

Drop the cutouts, a few at a time into the oil (they will puff up) and cook briefly on both sides until they are crispy and faintly browned.

Step 8

Drain on paper towels. Sift confectioners’ sugar on top.