Kickin' Spinach Cheese Bites

Name: Kickin' Spinach Cheese Bites
Prep time: 30 min
Total time: 45 min
Ingredients: 1 box (9 oz) frozen chopped spinach; 1 package (8 oz) cream cheese, softened; 1/4 cup ricotta cheese; 6 oz provolone cheese, shredded (1 1/2 cups); 1/4 cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar); 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

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Prep Time: 30 minutes

Total: 45 minutes

Servings: 48

Author : Pillsbury Kitchens

Ingredients

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1 box (9 oz) frozen chopped spinach1 package (8 oz) cream cheese, softened1/4 cup ricotta cheese6 oz provolone cheese, shredded (1 1/2 cups)1/4 cup finely chopped pickled jalapeño slices, drained (from 11.5-oz jar)2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

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Instructions

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Step 1

Heat oven to 375°F. Lightly spray 48 nonstick mini muffin cups with Crisco® Original No-Stick Cooking Spray. Microwave frozen spinach as directed on box. Squeeze dry with paper towels.

Step 2

In medium bowl, beat cream cheese and ricotta cheese with electric mixer on medium speed until well blended. Stir in spinach, shredded cheese and jalapeños until well blended.

Step 3

Unroll 1 dough sheet; press into 12x8-inch rectangle. Cut dough sheet into 24 squares. Press 1 square in bottom and up side of each mini muffin cup. Spoon 1 rounded teaspoon spinach mixture into each cup. Repeat with remaining dough sheet and filling.

Step 4

Bake 8 to 12 minutes or until edges of dough are golden brown. Immediately remove from pan to serving platter. Cool 5 minutes. Serve warm.