Step 1

In a large bowl, prepare pancake mix according to package directions.

Step 2

Add vanilla extract to the batter and mix well.

Step 3

Heat a griddle or large skillet and then add butter to coat.

Step 4

Slice bananas into circles or at a diagonal.

Step 5

Sip each slice of banana into the pancake batter to coat, then place it onto the griddle.

Step 6

Cook for 2-3 minutes until bubbling on top, then flip and cook an additional 1-2 minutes until cooked through and lightly browned on both sides.

Step 7

Serve as desired with syrup or different dips as mentioned above.