Step 1

Place garlic, turmeric, ginger, onion and chilli (optional) into mixing bowl and chop 3 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Step 2

Add butter and spices and cook 4 min/100°C//speed 1.

Step 3

Add cherry tomatoes, tomato paste, chicken and lime juice (optional) and cook 17 min/100°C//speed 1.

Step 4

Add spinach and stir with spatula. Leave to stand for 2-3 minutes to allow spinach to wilt.

Step 5

Add salt (optional), cream and half of the coriander and mix 30 sec//speed 1. Top with remaining coriander and natural yoghurt, then serve with lime wedges and cooked rice.