Step 1

Preheat oven to 350 degrees Farenheit. Line or grease 12 count muffin pan with muffin liners. I prefer to use a silicone muffin pan.

Step 2

In a large bowl, add all the dry ingredients. Stir to evenly combine.

Step 3

In a food processor/blender, add all the wet ingredients. Puree until smooth.

Step 4

Combine the wet ingredients into the dry ingredients and combine everything together. Don't overmix.

Step 5

Spoon batter into the muffin cups and bake for 20-25 minutes, until inserted toothpick comes out clean.