Step 1

Crush the biscuits until they resemble fine crumbs using either a food processor, blender, Thermomix or rolling pin (see notes) and then place into a large bowl.

Step 2

Stir through the cocoa powder, desiccated coconut and sweeteened condensed milk until well coated.

Step 3

Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.

Step 4

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.

Step 5

Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds. Scrape down the sides of the bowl.

Step 6

Add the cocoa powder, desiccated coconut and sweeteened condensed milk and mix on Reverse, Speed 4, 10 seconds. Scrape down the sides and repeat for a further 5-10 seconds or until combined.

Step 7

Using your hands, roll heaped teaspoons of the mixture into balls and then roll through the extra coconut to coat.

Step 8

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months.