Step 1

Preheat oven to 100°C and line a baking tray with baking paper (depending on the size of your tray and how thick you want your crackers, you may need to use two trays).

Step 2

Add the chia seeds in water for 15-20 minutes until they form a gel in a large bowl.

Step 3

Add the rest of the ingredients to the chia gel and mix well.

Step 4

Spread the mixture evenly on the baking paper and bake at for an hour.

Step 5

Flip it over and bake for another hour, until all the moisture is gone and the crackers are crisp (you don’t want soggy crackers). Turn the heat off and let them cool down inside the oven.

Step 6

Break them into freeform 25 to 30 uneven pieces once cooled. (If you want your crackers to be even, then score the seed mixture with a knife to your desired size before baking, then break along these lines once cooled.)