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kidney bean and spinach curry
www.foodtolove.co.nz
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Cost: $5.61 /serving
Ingredients
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Instructions
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Step 1
Heat oil in a saucepan on medium. Cook onion and garlic for 5 minutes, stirring, until soft. Stir in spices and cook for another minute, until fragrant.
Step 2
Add kidney beans and tomato and bring to boil. Reduce heat and simmer for 5 minutes.
Step 3
Stir in baby spinach and cook for another 2 minutes, until wilted. Season to taste and serve with crusty bread.
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