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kidney bean and spinach curry

www.foodtolove.co.nz
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $5.61 /serving

Ingredients

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Instructions

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Step 1

Heat oil in a saucepan on medium. Cook onion and garlic for 5 minutes, stirring, until soft. Stir in spices and cook for another minute, until fragrant.

Step 2

Add kidney beans and tomato and bring to boil. Reduce heat and simmer for 5 minutes.

Step 3

Stir in baby spinach and cook for another 2 minutes, until wilted. Season to taste and serve with crusty bread.

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