Step 1

Heat the olive oil in a large deep saucepan over medium high heat.  Add in the diced Kielbasa and onions for 5-6 minutes until the sausage is browned and onions are soft.

Step 2

Add in the minced garlic and cook for 1 minute until aromatic.

Step 3

Then stir in the diced tomatoes, pastas milk and seasonings.  Slowly add in water until the pasta is covered (approximately 2 cups of water). Stir to combine.

Step 4

Bring the mixture to a simmer.  Let simmer for 15 minutes, stirring occasionally until the pasta is fully cooked.

Step 5

Remove the pan from the heat and stir in the shredded cheddar cheese.

Step 6

Cover and let sit until the cheese is melted.

Step 7

Serve immediately while warm and enjoy!