5.0
(3)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
Step 2
Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
Step 3
If the skillet is looking dry, add another tablespoon of olive oil.
Step 4
Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
Step 5
Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
Step 6
Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.
Your folders
tasteofhome.com
4.5
(493)
15 minutes
Your folders
food.com
4.5
(219)
20 minutes
Your folders
abeautifulplate.com
90 minutes
Your folders
aberdeenskitchen.com
5.0
(5)
30 minutes
Your folders
meatloafandmelodrama.com
5.0
(6)
30 minutes
Your folders
budgetbytes.com
4.8
(49)
30 minutes
Your folders
bellyfull.net
5.0
(99)
10 minutes
Your folders
thedefineddish.com
5.0
(7)
20 minutes
Your folders
theforkedspoon.com
5.0
(7)
25 minutes
Your folders
karylskulinarykrusade.com
15 minutes
Your folders
barefeetinthekitchen.com
4.0
(1)
10 minutes
Your folders
tasteofhome.com
4.8
(20)
15 minutes
Your folders
momfoodie.com
4.9
(22)
25 minutes
Your folders
saltandlavender.com
5.0
(2)
15 minutes
Your folders
thekitchn.com
4.8
(18)
20 minutes
Your folders
thekitchn.com
4.0
(11)
Your folders
momontimeout.com
5.0
(26)
25 minutes
Your folders
tasteofhome.com
4.8
(15)
15 minutes
Your folders
womansday.com