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kielbasa, potato, and onion scramble

www.womansday.com
Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $8.43 /serving

Ingredients

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Instructions

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In a large bowl, whisk together the eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper. Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium heat. Add the potatoes and cook, covered, stirring occasionally, for 8 minutes. Add the onion and cook, covered, until the potatoes are golden brown and tender, 4 to 5 minutes more. Add the kielbasa and cook, uncovered, tossing occasionally, until golden brown, about 5 minutes; transfer the potato mixture to a plate. Add the egg mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in the potato mixture, cheese and parsley.

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