Your folders
Your folders
Export 8 ingredients for grocery delivery
In a large bowl, whisk together the eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper. Heat 2 tablespoons olive oil in a 10-inch non-stick skillet over medium heat. Add the potatoes and cook, covered, stirring occasionally, for 8 minutes. Add the onion and cook, covered, until the potatoes are golden brown and tender, 4 to 5 minutes more. Add the kielbasa and cook, uncovered, tossing occasionally, until golden brown, about 5 minutes; transfer the potato mixture to a plate. Add the egg mixture to the skillet and cook, stirring every few seconds with a rubber spatula, to desired doneness, 2 to 3 minutes for medium-soft eggs. Fold in the potato mixture, cheese and parsley.
Your folders
joannsfoodbites.com
20 minutes
Your folders
koa.com
Your folders
cookieandkate.com
4.4
(9)
15 minutes
Your folders
tasteofhome.com
4.5
(493)
15 minutes
Your folders
food.com
4.5
(219)
20 minutes
Your folders
honeyandbirch.com
4.4
(430)
40 minutes
Your folders
eatingonadime.com
5.0
(3)
20 minutes
Your folders
skinnyspatula.com
4.6
(156)
30 minutes
Your folders
thecozycook.com
5.0
(1)
45 minutes
Your folders
mealprepmanual.com
4.8
(10)
30 minutes
Your folders
nodashofgluten.com
40 minutes
Your folders
largefamilytable.com
Your folders
momontimeout.com
5.0
(3)
20 minutes
Your folders
fromachefskitchen.com
4.5
(55)
25 minutes
Your folders
abeautifulplate.com
90 minutes
Your folders
irishamericanmom.com
5.0
(6)
40 minutes
Your folders
cookitonce.com
5.0
(11)
120
Your folders
cooking.nytimes.com
5.0
(417)
Your folders
womansday.com