Step 1

In a large non-stick skillet, melt butter and olive oil, and add the cut potatoes and onions

Step 2

Cook over medium to medium high heat, stirring frequently, until potatoes begin to soften

Step 3

Add the sliced kielbasa, sea salt, pepper and garlic powder, and cook until heated through and brown on the outside, stirring frequently

Step 4

When potatoes are crisp on the outside and fork tender, stir in the peppers, and cook until tender but still firm