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Export 3 ingredients for grocery delivery
Step 1
Mix together the eggs, milk, and butter in a large bowl.
Step 2
Gradually add the flour, sugar and salt, stirring until smooth.
Step 3
Scrape the mixture into a farz bag, a sack made of unbleached muslin specifically for this purpose. Tie it closed, leaving room for it to expand by about one-third.
Step 4
Simmer the farz in simmering broth, turning it a few times while cooking, for about 2 hours.
Step 5
Drain the sack in the colander very well for 15 minutes. Then take the sack and roll it on the countertop, pressing it firmly back-and-forth, until you can feel the dumpling inside being broken into irregular bits. Continue rolling it on the counter until it's well-crumbled. If it resists being broken up by rolling the sack, open the sack and break the pieces of buckwheat up with your fingers.
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