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killer white chili

5.0

(5)

www.justapinch.com
Your Recipes

Prep Time: 20 minutes

Cook Time: 6 hours

Total: 6 hours, 20 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Wash beans. Cover with water and soak overnight.

Step 2

Place beans in a 5-quart Crock Pot with the chicken stock.

Step 3

In a skillet, melt butter. Sauté chicken and veggies until chicken is done.

Step 4

Transfer all to the Crock Pot, using a bit of chicken stock to deglaze the pan (you really want this as it adds just another depth of flavor to your chili).

Step 5

Cook on low for 6-hours, covered.

Step 6

Just before serving, add cream cheese and let it melt for about 15-minutes.

Step 7

Then stir it through your chili.