Kim Meredith

Step 1

Place mince, onion and garlic in a large bowl. Season with salt and pepper. Mix well.

Step 2

Spoon mince mixture over the base of an oiled, large roasting pan (20-cup capacity). Top with pasta.

Step 3

Dissolve stock cube in ½ cup boiling water in a large heatproof jug. Add sauces, gravy powder and 4 ½ cups cold water. Whisk to combine. Pour over pasta. Stir gently.

Step 4

Cook, uncovered, in a hot oven (200C) for 30 minutes. Remove. Stir in vegetables and cheese. Return to hot oven.

Step 5

Cook for a further 10 minutes, or until vegetables are soft and most of the liquid has been absorbed. Remove from oven. Stand for 5 minutes before serving.Want more pasta bake recipes? Check these out next!Chicken and Bacon Pasta BakeBeef Taco Pasta BakeChicken Pesto Pasta BakeCreamy Alfredo Chicken Pasta BakeChorizo and Capsicum Pasta Bake