5.0
(7)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar.
Step 2
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 15 minutes. At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released.
Step 3
Taste and season with salt. Stir in the scallions and the tofu, if desired, and serve.
Your folders
126 viewskoreanbapsang.com
Your folders

780 viewskoreanbapsang.com
4.4
(105)
Your folders

293 viewsjustonecookbook.com
4.8
(16)
20 minutes
Your folders

461 viewsallrecipes.com
45 minutes
Your folders

513 viewscookerru.com
5.0
(1)
15 minutes
Your folders

306 viewscooking.nytimes.com
Your folders

1051 viewsbonappetit.com
4.0
(6)
Your folders

776 viewskoreanbapsang.com
4.5
(50)
Your folders

1192 viewskoreanbapsang.com
4.4
(229)
15 minutes
Your folders

218 viewssunglowkitchen.com
5.0
(4)
20 minutes
Your folders
86 viewskoreanbapsang.com
Your folders

329 viewscooking.nytimes.com
4.0
(15)
Your folders

718 viewskoreanbapsang.com
4.4
(287)
15 minutes
Your folders

255 viewsgastroplant.com
5.0
(3)
35 minutes
Your folders

281 viewsveggieanh.com
5.0
(2)
15 minutes
Your folders
320 viewsmaangchi.com
35 minutes
Your folders

926 viewsmykoreankitchen.com
5.0
(78)
15 minutes
Your folders

522 viewsmaangchi.com
Your folders

207 viewstheminichef.com
5.0
(2)
30 minutes