Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
kimchi beef stew (kimchi jjigae)
5.0
(7)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 6
Author : Instant Pot Fast and Easy Cookbook by Urvashi Pitre
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In the Instant Pot, combine the beef, kimchi, water, onions, mushrooms, garlic, ginger, sesame oil, soy sauce, gochugaru, gochujang, and sugar.
Step 2
Secure the lid on the pot. Close the pressure-release valve. Select MANUAL or PRESSURE COOK and set the pot at HIGH pressure for 15 minutes. At the end of the cooking time, allow the pot to sit undisturbed until the pressure has released.
Step 3
Taste and season with salt. Stir in the scallions and the tofu, if desired, and serve.
638 views