4.7
(3)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Toss chicken with sesame oil, sesame seeds, 1 teaspoon salt, and soy sauce; set aside. Heat vegetable oil in wok or large skillet over medium heat until shimmering. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add kimchi and heat until hot. Add chicken and cook until almost cooked through, about 2 to 3 minutes.
Step 2
Add cabbage and cook until cabbage is just beginning to wilt, about 1 more minute. Season to taste with chili sauce and fish sauce. Serve immediately with rice (see note).
Your folders

498 viewssweetandsavorymeals.com
5.0
(6)
60 minutes
Your folders

222 viewssweetpeaskitchen.com
4.4
(16)
15 minutes
Your folders

37 viewskhinskitchen.com
15 minutes
Your folders

364 viewstheendlessmeal.com
5.0
(7)
20 minutes
Your folders

178 viewsfoodnetwork.com
4.7
(11)
8 minutes
Your folders

73 viewsindianhealthyrecipes.com
5.0
(88)
10 minutes
Your folders

105 viewsiheartumami.com
5.0
(18)
10 minutes
Your folders
45 viewsiheartumami.com
Your folders

304 viewssaltandlavender.com
4.9
(53)
25 minutes
Your folders

102 viewsmasalaherb.com
4.6
(63)
15 minutes
Your folders

51 viewsprimaledgehealth.com
5.0
(13)
20 minutes
Your folders

833 viewswellplated.com
5.0
(5)
12 minutes
Your folders

194 viewsbuildyourbite.com
4.5
(382)
20 minutes
Your folders

393 viewsfoodnetwork.com
4.5
(57)
5 minutes
Your folders

830 viewsindianhealthyrecipes.com
4.8
(35)
10 minutes
Your folders

369 viewstheroastedroot.net
4.4
(23)
20 minutes
Your folders

233 viewsforkinthekitchen.com
5.0
(1)
10 minutes
Your folders

128 viewsmayihavethatrecipe.com
Your folders

229 viewstheflavoursofkitchen.com
5.0
(1)
15 minutes