Step 1

Make the dumpling filling. Mix together all the ingredients (except for the dumpling wrappers) in a mixing bowl.

Step 2

Arrange your wrapping station. On a table, lay out the dumpling wrappers, a small dish of water, the dumpling filling, and a plate/board to put all the wrapped dumplings.

Step 3

Wrap the dumplings. Put a small spoonful of the dumpling filling in the center of the wrapper. Dip your finger in the water dish and moisten the edges of the wrapper. Fold the wrapper in half and pleat close.

Step 4

Boil for 3 minutes. Drain onto a plate. Serve with a dumpling dipping sauce* and eat hot! Enjoy ^_^