Kimchi Dumplings

Name: Kimchi Dumplings
Prep time: 30 min
Cook time: 3 min
Total time: 33 min
Ingredients: 1 pound ground pork; 1 cup kimchi, drained and finely chopped; 1 egg; 1 1-inch knob ginger, minced; 5 garlic cloves, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 teaspoon black pepper; 50 round dumpling wrappers

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Prep Time: 30 minutes

Cook Time: 3 minutes

Total: 33 minutes

Servings: 50

Author : Kathy YL Chan

Ingredients

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Instructions

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Step 1

Make the dumpling filling. Mix together all the ingredients (except for the dumpling wrappers) in a mixing bowl.

Step 2

Arrange your wrapping station. On a table, lay out the dumpling wrappers, a small dish of water, the dumpling filling, and a plate/board to put all the wrapped dumplings.

Step 3

Wrap the dumplings. Put a small spoonful of the dumpling filling in the center of the wrapper. Dip your finger in the water dish and moisten the edges of the wrapper. Fold the wrapper in half and pleat close.

Step 4

Boil for 3 minutes. Drain onto a plate. Serve with a dumpling dipping sauce* and eat hot! Enjoy ^_^