Step 1

Heat the 2 tablespoons of oil in a frying pan and fry the 2 eggs, basting the eggs with the hot oil. Once cooked, transfer them onto a piece of kitchen roll to drain.

Step 2

Add the kimchi, carrot ribbons and white parts of the spring onions to the frying pan and stir fry for 2 minutes.

Step 3

and garnish with the green parts of the spring onions and the nori flakes.

Step 4

Enjoy!