Kimchi fried rice (Kimchi-bokkeumbap)

Step 1

Heat up a pan. Add the vegetable oil.

Step 2

Add the kimchi and stir fry for 1 minute.

Step 3

Add rice, kimchi juice, water, and gochujang.

Step 4

Stir all the ingredients together for about 7 minutes with a wooden spoon.

Step 5

Add sesame oil and remove from the heat.

Step 6

Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.