5.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Flavor: In a large wok, heat oil or butter over medium/high. Add onion and garlic, cooking until soft and fragrant, about 3 minutes. Add kimchi and veggies, cooking until veggies are cooked through.
Step 2
Rice: Add rice and kimchi juice, stirring to evenly coat. Continue cooking until rice is warm.
Step 3
Egg: Make a hole in the middle of the rice so you can see the bottom of the pan. Crack eggs into the hole and cook them until scrambled, then stir to evenly combine with the rice.
Step 4
Serve: Stir in soy sauce and sesame oil. Serve warm.
Your folders

392 viewsbonappetit.com
4.0
(2)
Your folders

453 viewsbbcgoodfood.com
10 minutes
Your folders

1023 viewsnorecipes.com
4.8
(17)
7 minutes
Your folders

1147 viewsmykoreankitchen.com
5.0
(47)
10 minutes
Your folders

1443 viewscooking.nytimes.com
5.0
(1.3k)
Your folders

612 viewsbudgetbytes.com
4.1
(10)
20 minutes
Your folders

496 viewshot-thai-kitchen.com
Your folders

692 viewschopstickchronicles.com
5.0
(13)
10 minutes
Your folders

249 viewsdamndelicious.net
5.0
(40)
10 minutes
Your folders

243 viewskimchimari.com
4.9
(23)
15 minutes
Your folders

656 viewsfrommybowl.com
5.0
(3)
13 minutes
Your folders

436 viewsministryofcurry.com
4.5
(2)
25 minutes
Your folders

531 viewsrecipetineats.com
5.0
(10)
6 minutes
Your folders

284 viewsfoodnetwork.com
15 minutes
Your folders
206 viewsthekitchn.com
Your folders

240 viewsfood.com
15 minutes
Your folders

278 viewstasteofhome.com
10 minutes
Your folders

250 viewstasteofhome.com
10 minutes
Your folders
44 viewsmykoreankitchen.com