Step 1

Flavor: In a large wok, heat oil or butter over medium/high. Add onion and garlic, cooking until soft and fragrant, about 3 minutes. Add kimchi and veggies, cooking until veggies are cooked through.

Step 2

Rice: Add rice and kimchi juice, stirring to evenly coat. Continue cooking until rice is warm.

Step 3

Egg: Make a hole in the middle of the rice so you can see the bottom of the pan. Crack eggs into the hole and cook them until scrambled, then stir to evenly combine with the rice.

Step 4

Serve: Stir in soy sauce and sesame oil. Serve warm.