Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon vegetable oil; 3 cups white rice (or brown rice, preferably made the night before); 1 cup kim chee, chopped (kimchi); 1/4 cup kimchi juice (liquid from the kimchi container); 1/4 cup water; 2 -3 tablespoons gochujang; 3 teaspoons sesame oil; 2 eggs; 1 green onion, chopped; 1 tablespoon roasted sesame seeds; 1 sheet nori, shredded (the Korean ingredient is called gim-gui, a thin roasted seaweed sheet)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : PanNan

asian less 30 mins

Instructions

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Step 1

Heat up a wok or pan over medium heat. Add the oil.

Step 2

Add kimchi and stir-fry for 1 minute.

Step 3

Add rice, kimchi juice, water, and gochujang. Stir in all ingredients and fry for 6-8 minutes with a wooden spatula.

Step 4

Lightly beat the eggs in a small bowl. Push the rice to the side of the wok/pan, then add eggs and quickly use spatula to stir them into small scrambled pieces. Stir the egg pieces into the rest of the rice.

Step 5

Add sesame oil and immediately remove wok/pan from heat.

Step 6

Sprinkle with green onion, sesame seeds, and seaweed. Serve immediately.

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