Step 1

Heat up a pan. Add the vegetable oil.Add the kimchi and stir fry for 1 minute.Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.Add sesame oil and remove from the heat.Sprinkle with chopped green onion, roasted gim, and sesame seeds. Serve right away.

Step 2

hoshana42 Chicago, IL joined 11/20 & has 1 commentPosted November 24th, 2020 at 2:24 pm | Log in to reply. Hi Maangchi! I made your kimchi-bokkeumbap recipe for the first time and it turned out AMAZING. Spicy, delicious, and beautiful! Thank you so much for sharing this recipe! I look forward to trying out many more of your recipes!See full size image MaangchiLove Montreal, Toronto joined 8/19 & has 18 commentsPosted November 21st, 2020 at 9:58 am | Log in to reply. Soooo gooooooood, Maangchi!See full size image K-foodiefan Edinburgh joined 8/20 & has 1 commentPosted August 26th, 2020 at 8:10 am | Log in to reply. How many people does this serve please? Therapy Jefferson, MD joined 5/20 & has 3 commentsPosted May 19th, 2020 at 12:11 am | Log in to reply. I’m from Nebraska and have always been intimidated by Asian cooking, but your recipes make it very easy. I first made Kimchi which my American born Korean friend hadn’t even tried and it turned out perfect, then I made Kimchi fried rice with this recipe (added pork belly) and he thought it looked great, tasted great too. I thought it had just the right amount of heat for me and I would only add more eggs-they were so yummy in it!I look forward to trying your basic rice recipe because mine needs work.Thank you,MattSee full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted May 20th, 2020 at 5:59 pm | Log in to reply. Hi Matt,Your kimchi bokkeumbap looks fantastic even though you made this for the first time! Good luck with Korean cooking! freldici France joined 6/20 & has 9 commentsPosted June 17th, 2020 at 7:41 pm | Log in to reply. Bonjour. Moi aussi Matt j’ai un problème avec le riz de base. … riz long, riz rond, riz sushi, riz jasmin, etc…ce n’est JAMAIS le bon !!! Si vous faites une découverte prévenez moi !! Eviolus- South UK :) joined 4/20 & has 1 commentPosted April 28th, 2020 at 10:42 am | Log in to reply. What is kimchi juice? Bob_jerald Usa joined 4/20 & has 1 commentPosted April 29th, 2020 at 9:52 am | Log in to reply. When you open up a packet or jar of Kimchi there should be juice in the bottom of the packet or jar. Robin C Michigan joined 5/20 & has 1 commentPosted May 12th, 2020 at 4:27 pm | Log in to reply. I saw your kimchi hot dog video today and thought, why not? Turned out good!See full size image Mayday Montreal joined 3/20 & has 1 commentPosted March 28th, 2020 at 7:43 pm | Log in to reply. Tried it today, followed step by step & came out fantastic ! Boyfriend loved it. :) Thank you !!! Laarnih Salt lake utah joined 2/20 & has 1 commentPosted February 3rd, 2020 at 3:22 pm | Log in to reply. Amazing recipe. Thank you maanchi ♥️See full size image CCK Australia joined 11/19 & has 2 commentsPosted January 25th, 2020 at 3:13 am | Log in to reply. Wonderful recipe I always make this after my Kimchi has fermented Pkhoo Michigan joined 7/19 & has 1 commentPosted July 18th, 2019 at 7:44 pm | Log in to reply. Delicious! Thank you :)See full size image MelB94 Buenos Aires Argentina joined 4/19 & has 1 commentPosted April 11th, 2019 at 5:43 pm | Log in to reply. I just made it for lunch and its sooo delicious!See full size image anothersesameseed Earth joined 2/19 & has 5 commentsPosted February 21st, 2019 at 10:45 pm | Log in to reply. Hi Maangchi! I saw in your video that you sometimes add meat to your fried rice to make it upgraded. How can I incorporate thin strips of pork belly (for shabu shabu) into my fried rice? Hmreyna88 USA joined 12/18 & has 1 commentPosted December 6th, 2018 at 3:44 pm | Log in to reply. Made the Kimchi 1 month ago from your recipe and today made the fried rice with poached egg. Perfection! Thank you Maangchi!!!See full size image kamodd Russia joined 9/18 & has 3 commentsPosted September 1st, 2018 at 7:27 am | Log in to reply. Thank youSee full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted September 5th, 2018 at 9:26 am | Log in to reply. It looks amazing especially the egg! Congratulations! Sashi Sri Lanka joined 8/18 & has 1 commentPosted August 6th, 2018 at 5:03 am | Log in to reply. Kamsahamnida.