Kimchi Grilled Cheese

Name: Kimchi Grilled Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups kimchi, chopped (personal preference – you can leave it unchopped too); 6 slices bacon, chopped; 2 tablespoons brown sugar; black pepper to taste; 8 pieces of sliced sourdough bread; 8 slices of American cheese; 8 slices of Gruyere cheese; 8 tablespoons (or 1 stick) butter or mayo

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Lindsay Ostrom

kimchi grilled cheese kimchi recipe grilled cheese

Ingredients

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2 cups kimchi, chopped (personal preference – you can leave it unchopped too)6 slices bacon, chopped2 tablespoons brown sugarblack pepper to taste8 pieces of sliced sourdough bread8 slices of American cheese8 slices of Gruyere cheese8 tablespoons (or 1 stick) butter or mayo

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Instructions

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Step 1

Cook the bacon in a large pan over medium high heat until crisped and fat is rendered. Add the kimchi to the pan with the brown sugar. Pan fry for a few minutes, leaving it undisturbed for a few minutes at a time so it dries out and gets a little bit caramelized. Season with black pepper. Transfer to a bowl and wipe the pan clean.

Step 2

Layer your sandwiches: a slice of sourdough, two slices gruyere cheese, kimchi mixture, two slices American cheese, and a second slice of sourdough. Spread butter or mayo over the top and bottom of the sandwich.

Step 3

Heat the same skillet to medium heat; add the sandwich and cook for a few minutes on each side until golden brown. Cut and serve. Magic.