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Export 12 ingredients for grocery delivery
Step 1
Marinate the chicken slices with salt until well-combined.
Step 2
Spread the chicken slices, yellow onion, red chilli, green chilli around the pan.
Step 3
Evenly distribute pepper, sugar, light soy sauce, sesame oil, garlic, spring onions, Korean chilli paste, and kimchi in the pan.
Step 4
Pour in all the water.
Step 5
Switch on the heat to medium. Cover the pan and bring to a boil. It takes about 8 minutes.
Step 6
Once the stew is boiling vigorously, gently stir to mix the ingredients. Keep the kimchi on the top layer as the soup is stirred.
Step 7
Cover the pan and cook for 10 minutes.
Step 8
Taste and adjust as preferred.
Step 9
Add the tofu at the top. Scoop and pour some of the gravy over the tofu.
Step 10
Cover and cook until the tofu is cooked. It takes around 3 minutes.
Step 11
Switch off the heat. Garnish with cut spring onions.
Step 12
Serve.
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