Kimchi (Napa Cabbage Kimchi)

4.8

(8)

twoplaidaprons.com
Your recipes

Prep Time: 195 minutes

Total: 135 minutes

Servings: 2

Kimchi (Napa Cabbage Kimchi)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 11 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Peel away and discard any undesirable outer layer leaves of the napa cabbage.

Step 2

With the napa cabbage laying on its side, quarter the cabbage long ways. You can also just cut the stem area of the cabbage and rip the rest of the cabbage open with your hand. Repeat with remaining napa cabbage.*Please refer to the post above for photo reference.*

Step 3

Trim away excess part of the cabbage core. Then, rinse and wash each quarter of the napa cabbage with water to remove dirt or grim. Make sure to pay extra attention to the outer few leaves. Drain the cabbages as best as you can.

Step 4

In a clean, sanitized area, salt each quarter of napa cabbage by sprinkling salt between each and every layer of leaves. Make sure to salt more generously around the stems. Repeat with all cabbages.

Step 5

Once all of the cabbages are salted, arrange and stack them in a large bowl. Cover and weigh down the cabbages with something heavy and let them salt for 1½ to 2 hours. Rotate the cabbages every 30 minutes, moving the ones on the top to the bottom.

Step 6

To check if the napa cabbage is done salting, rip off a small leaf of cabbage and rinse it with fresh water. Taste the cabbage. The cabbage will be very bendable and should taste well seasoned at the stem, while the leaf should be a littler saltier but not unbearable. If the cabbage does not taste salted enough, continue with the salting process for another 30 minutes to 1 hour, until the desired saltiness is achieved.

Step 7

While the napa cabbages are salting, make the kimchi paste. First, make the rice flour paste by whisking together the rice flour and water until well combined. Transfer the mixture to a pan or saucepan and cook over medium to medium high heat, stirring occasionally. Once the paste starts to thicken, stir constantly until the a thick, slightly translucent paste forms. Transfer to a large mixing bowl and let cool.

Step 8

In a blender, add the apple, onion, garlic cloves, ginger, and fish sauce. Blend everything together until the mixture is well blended. Add half of the gochugaru to the mix and blend until well combined and as smooth as possible.

Step 9

Transfer the mixture to the bowl with the cooled rice flour paste, along with the rest of the gochugaru. With gloved hands, mix the paste until well combined. Then, add the Korean radish, carrot, and Asian chives and mix well. Set aside until needed

Step 10

Once the napa cabbages are done salting, rinse the them with fresh water to remove excess salt. Make sure to get between each leaf. *We like to rinse our napa cabbage in a large bowl of water and repeating the process about 2 to 3 times with fresh water. We recommend tasting the cabbage after the final rinse to see if the cabbage require an additional round or two of rinsing.*

Step 11

After the final rinse, gently but firmly squeeze each quarter of napa cabbage to remove most of the excess water, especially the leaves are. But don’t squeeze too hard or the stems may get bruised and damaged.

Step 12

Working with gloved hands and one quarter of napa cabbage at one time, place the cabbage in the bowl of prepared kimchi marinade. Take some marinade and rub it on each leaf. Make sure to also leave some of the julienned veggies in between each layer too!

Step 13

Once the entire quarter of cabbage has been rubbed down with kimchi marinade, fold the cabbage over itself to keep it tight. Repeat with remaining cabbage.

Step 14

Pack the kimchi into sterilized glass jars or BPA free plastic kimchi containers. Make sure to pack the kimchi tightly into the container, but leave about at least 1 inch of space between the top of the kimchi and the lid. As the kimchi ferments, it will release juices and produce gas, so the extra room will help prevent the kimchi from overflowing.

Step 15

The napa cabbage kimchi can be enjoyed immediately after marinating, chilled, or you can let it ferment until it reaches your desired fermentation stage before eating or used in cooking. Feel free to cut the kimchi into smaller pieces when ready to enjoy.

Top similar recipes

Traditional kimchi (Napa Cabbage Kimchi)-image
trending1029 views

Traditional kimchi (Napa Cabbage Ki...

koreanbapsang.com

4.3

(171)

Napa Cabbage Kimchi (Baechu-Kimchi)-image
trending406 views

Napa Cabbage Kimchi (Baechu-Kimchi)

senseandedibility.com

5.0

(4)

Baechu Kimchi (Napa Cabbage Kimchi)-image
trending247 views

Baechu Kimchi (Napa Cabbage Kimchi)

seriouseats.com

Tongbaechu Kimchi (Whole Napa Cabbage Kimchi)-image
trending203 views

Tongbaechu Kimchi (Whole Napa Cabba...

cooking.nytimes.com

3.0

(34)

Easy Napa Cabbage Kimchi (Kimchee)-image
trending959 views

Easy Napa Cabbage Kimchi (Kimchee)

chowhound.com

4.5

(59)

Traditional Napa Cabbage Kimchi recipe | Epicurious.com-image
trending828 views

Traditional Napa Cabbage Kimchi rec...

epicurious.com

Napa cabbage kimchi and radish kimchiBaechu-kimchi, kkakdugi 배추김치, 깍두기-image
trending371 views

Napa cabbage kimchi and radish kimc...

maangchi.com

Yangbaechu Kimchi (Green Cabbage Kimchi)-image
trending239 views

Yangbaechu Kimchi (Green Cabbage Ki...

koreanbapsang.com

4.3

(67)

5 minutes

Yangbaechu Kimchi (Green Cabbage Kimchi)-image
trending168 views

Yangbaechu Kimchi (Green Cabbage Ki...

koreanbapsang.com

4.2

(110)

5 minutes

Red cabbage kimchi-image
trending79 views

Red cabbage kimchi

olivemagazine.com

Spicy Cabbage Kimchi-image
trending216 views

Spicy Cabbage Kimchi

allrecipes.com

4.0

(91)

Kimchi-Style Sautéed Cabbage-image
trending350 views

Kimchi-Style Sautéed Cabbage

bonappetit.com

3.8

(38)

Green Cabbage Kimchi Recipe-image
trending169 views

Green Cabbage Kimchi Recipe

attainable-sustainable.net

4.6

(10)

5 minutes

Green Cabbage Kimchi Recipe-image
trending41 views

Green Cabbage Kimchi Recipe

revolutionfermentation.com

4.1

(38)

Kimchi-image
trending271 views

Kimchi

taste.com.au

3.0

(2)

Kimchi-image
trending303 views

Kimchi

cooking.nytimes.com

4.0

(488)

Kimchi-image
trending582 views

Kimchi

gazetadopovo.com.br

Kimchi-image
trending277 views

Kimchi

davidlebovitz.com

Kimchi-image
trending609 views

Kimchi

growforagecookferment.com

5.0

(3)