Step 1

Mix everything together except the oil/butter.

Step 2

In a 10-inch skillet heat the butter and/or oil over medium heat, you'll want a thin layer that coats the bottom of the pan. Add the batter, using a wooden spoon to press it out into an even layer that cover the entire pan.

Step 3

Cook for 4-5 minutes, until it begins to set up. Carefully flip the pancake, adding a bite more oil/butter to the skillet to brown the other side.

Step 4

Cook for another 4-5 minutes, then flip and check if it's as browned as you like it. You can cook it for another minute or two on each side if you prefer it crispier.

Step 5

Remove to a plate or cutting board, slice into wedges, and serve.