Kimchi Pancake

Name: Kimchi Pancake
Ingredients: 1/3 cup kimchi, preferably on the older side, chopped; 2 scallions, finely chopped; 2-3 tsp Hanguk; 1/3 cup water; 1/3 cup flour; Oil and/or butter for frying (butter will yield more browning and flavor, but you can use oil to make this recipe dairy-free)

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www.laboiteny.com

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Servings: 2.5

Cost: $2.44 /serving

Author : Christian Leue

Ingredients

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1/3 cup kimchi, preferably on the older side, chopped2 scallions, finely chopped2-3 tsp Hanguk1/3 cup water1/3 cup flourOil and/or butter for frying (butter will yield more browning and flavor, but you can use oil to make this recipe dairy-free)

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Instructions

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Step 1

Mix everything together except the oil/butter.

Step 2

In a 10-inch skillet heat the butter and/or oil over medium heat, you'll want a thin layer that coats the bottom of the pan. Add the batter, using a wooden spoon to press it out into an even layer that cover the entire pan.

Step 3

Cook for 4-5 minutes, until it begins to set up. Carefully flip the pancake, adding a bite more oil/butter to the skillet to brown the other side.

Step 4

Cook for another 4-5 minutes, then flip and check if it's as browned as you like it. You can cook it for another minute or two on each side if you prefer it crispier.

Step 5

Remove to a plate or cutting board, slice into wedges, and serve.