Kimchi Quesadillas Recipe by Tasty

Name: Kimchi Quesadillas Recipe by Tasty
Total time: 30 min
Ingredients: 2 tablespoons butter; 1 cup kimchi, drained and roughly chopped; 2 flour tortillas, 8-inch (20cm); 2 tablespoons sesame seed, toasted; 1 cup sharp cheddar cheese, grated; 1 cup monterey jack cheese, grated; 1 tablespoon vegetable oil, or oil of your choice; 1 bunch green onion, diced

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Total: 30 minutes

Servings: 2

Cost: $10.62 /serving

Author : Tasty

tasty tasty_vegetarian

Ingredients

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2 tablespoons butter1 cup kimchi, drained and roughly chopped2 flour tortillas, 8-inch (20cm)2 tablespoons sesame seed, toasted1 cup sharp cheddar cheese, grated1 cup monterey jack cheese, grated1 tablespoon vegetable oil, or oil of your choice1 bunch green onion, diced

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Instructions

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Step 1

Drain kimchi and roughly chop.

Step 2

Add butter to a large skillet over medium-high heat. When melted, add kimchi.

Step 3

Cook and stir for about 6 minutes until the edges of the kimchi start to turn a golden brown. Transfer to a bowl and let it cool down.

Step 4

Add the kimchi, cheese, and sesame seeds to a tortilla. Fold the tortilla in half.

Step 5

Pour oil into a large skillet over medium heat. Fry the quesadilla for about two minutes on each side, or until the tortilla has turned a golden brown and the cheese has melted.

Step 6

Serve with a garnish of diced green onions and sesame seeds. Slice into quarters.

Step 7

NOTE: Experiment with proteins by adding beef, pork, or chicken to the quesadillas. For even more of a Korean influence, try adding Korean BBQ-style proteins!

Step 8

Enjoy!