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Export 11 ingredients for grocery delivery
Heat the vegetable oil in a large pot on medium-high heat
Add the garlic and onions and cook for 1 minute, then add the shitake and cook for another 1-2 minutes.
Next, add the curry paste and kimchi mixing everything together.
Add the kimchi juice, vegetable stock, soy sauce, and coconut sugar and bring to a boil, then reduce and let simmer for 10 minutes.
Raise the heat to medium, then add the tofu and noodles letting the noodles cook 2-3 minutes until soft.
Serve and enjoy!