Step 1

Heat the vegetable oil in a large pot on medium-high heat

Step 2

Add the garlic and onions and cook for 1 minute, then add the shitake and cook for another 1-2 minutes.

Step 3

Next, add the curry paste and kimchi mixing everything together.

Step 4

Add the kimchi juice, vegetable stock, soy sauce, and coconut sugar and bring to a boil, then reduce and let simmer for 10 minutes.

Step 5

Raise the heat to medium, then add the tofu and noodles letting the noodles cook 2-3 minutes until soft.

Step 6

Serve and enjoy!