One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast.  It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.

Kimchi Toast Recipe

cream cheese, room temperature

kimchi;

scallions, thinly sliced on a diagonal

cilantro leaves

lime

Kosher salt

(¾"-thick) slices country-style bread, grilled

Chili oil and toasted white sesame seeds (for serving)

One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast.  Mix spicy kimchi with smooth cream cheese, top it with scallions and cilantro (or chives and basil make a nice swap), and slather it on some hearty toast. It's a low-lift breakfast, lunch, or snack that's ideal for even the laziest of days.

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Epicurious

Mix cream cheese and ¾ cup kimchi in a medium bowl.

Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.

Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.

kimchi toast recipe

Servings: 4

Cost: $5.84 /serving

Author : Andy Baraghani

Ingredients

Instructions

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