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kimchi toast recipe

3.5

(2)

www.epicurious.com
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Servings: 4

Cost: $5.84 /serving

Ingredients

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Instructions

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Step 1

Mix cream cheese and ¾ cup kimchi in a medium bowl.

Step 2

Toss scallions and cilantro in a small bowl to combine. Squeeze in juice from lime, season with salt, and toss again.

Step 3

Smear kimchi cream cheese over each slice of bread. Top with scallion salad and more kimchi (if using). Drizzle with chili oil; sprinkle with sesame seeds.